Zest: Scrapings of citrus peel that add $12 to the price of your cocktail


Marinade: A tangy, cold soup served with chunks of raw meat


Stew: To immerse vegetables in hot liquid as they contemplate perceived injustices


Garnish: The bullshit parts you’re not supposed to eat


Flambé: Traditional French culinary method of setting fire to a household


Brought to you by Perdue