Common Cooking Terms Defined

Zest: Scrapings of citrus peel that add $12 to the price of your cocktail

Marinade: A tangy, cold soup served with chunks of raw meat

Stew: To immerse vegetables in hot liquid as they contemplate perceived injustices

Garnish: The bullshit parts you’re not supposed to eat

Flambé: Traditional French culinary method of setting fire to a household

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